Recipes

Many customers have shared their favorite Crowley recipe. If you want to share a recipe, please email us your favorite recipes. The Recipes page is a place we can share these.

Macaroni and Crowley Cheese

Classic comfort food, the Crowley way
Crowley and Bacon Scones

Made with Crowley medium sharp cheese and Vermont maple syrup
Omelettes with Crowley Cheese and Veggies

Mix and match with your favorite herbs and greens
Crowley Quesadillas

Make with your favorite fillings!
Crowley and Corn or Sweet Potato Bread

Make it with buttermilk and bake it in a cast iron skillet
Crowley Holiday Cheese Roll

“The cheese is absolutely delicious… !”
Herb and Crowley Easter Tomatoes

Delicious hot or at room temp… leftover is even better!
Mac ‘n Cheese with Crowley Garlic Chive Cheese & Zucchini

A Ludlow Zucchini Festival special
Crowley Cheese Scones

Add a dash of cayenne pepper or paprika – or any other herb or spice you like. Try it with any one of our flavored cheese too.
Crowley Rarebit with Beer

Serve with hot sourdough bread cubes.
Crowley’s Poor Man’s Soufflé

This will balloon like a popover – and once it collapses, it is ready to serve.
Savory Cheese Cayenne Shortbread

Elaine’s spicy, savory take on shortbread.
Carol’s Frittata

“I just had to share this recipe for a fantastic frittata I made yesterday.”
Crowley Smoked Cheese Snack

Excellent with an aperitif.
Cindy’s Favorite Crowley Snack

Box of Vermont Common CrackersYour Favorite Crowley Cheese Slice each cracker in half and cover with a slice of Crowley Cheese. Melt under the broiler.