1/2 cup beer or ale
1 teaspoon butter
4 cups sharp Crowley cheese, shredded
2 egg yolks
1/4 cup milk
salt to taste
Heat the beer or ale and butter in a double boiler. When hot, add the cheese, stirring continuously and allowing the cheese to melt slowly. When smooth, add egg yolks, milk and salt. Stir until thickened and serve with hot sourdough bread cubes.